Customization: | Available |
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CAS No.: | 446-72-0 |
Formula: | C15h10o5 |
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Genistein, mainly exists in the legumes, such as sophora horn, mountain bean root content is larger.
1. Antibacterial and anti-inflammatory: genistein has certain antibacterial and anti-inflammatory effects, and has obvious inhibitory effect on some pathogenic bacteria such as Staphylococcus aureus, Escherichia coli and Acinetobacter baumannii.
2. Antioxidant: Genistein can effectively inhibit the generation of free radicals and lipid peroxidation, which can alleviate diseases caused by oxidation, and has a good antioxidant effect.
Items |
Standards |
Results |
Physical Analysis |
||
Description |
White Powder | Complies |
Assay |
Stevioside 99% (HPLC) | 99.5% |
Mesh Size |
100 % pass 80 mesh | Complies |
Ash |
≤ 5.0% | 2.65% |
Loss on Drying |
≤ 5.0% | 2.45% |
Chemical Analysis |
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Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg | Complies |
Hg |
≤ 0.1mg/kg | Complies |
Microbiological Analysis |
||
Residue of Pesticide |
Negative | Negative |
Total Plate Count |
≤ 1000cfu/g | Complies |
Yeast&Mold |
≤ 100cfu/g | Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |