High Quality Vc 99% 100g Vitamin C Magnesium Phosphate

• Customization: Available
• CAS No.: 113170-55-1
• Formula: C6h11MGO9p
• Model NO.: HB-VC
• EINECS: /
• Packaging Material: Aluminum Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Nutrient Composition: /
• Resource: Chemosynthesis
• The content of active substances: 99%
• Appearance: White Powder
• Assay: 99%
• Grade: Food Grade
• Place of Origin: Shaanxi, China
• Package: 1kg/ Bag 25kg/Drum
• Storage: Cool Dry Place
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: Vitamin C
• Trademark: HAIBO
• Origin: China
• HS Code: 3203001990
• Production Capacity: 99999kg/Weeks

Product Description

Magnesium ascorbate phosphate, also known as vitamin c magnesium phosphate, is a relatively rare substance that is derived from the reaction of vitamin c with magnesium oxide after phosphorylation. Clinically, magnesium ascorbate phosphate mainly has the following functions:

First, it can reduce melanin, so it can play a whitening role to a certain extent;
Second, it can also remove oxygen free radicals in the human body, so it can also anti-aging and remove wrinkles;
Third, it has a synergistic effect with vitamin e and participates in some life activities of the human body.

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	White powder	White powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Particle size	90% pass 80 mesh	90% pass 80 mesh	80 Mesh Screen
Chemical Tests
Assay (Lutein)	99%	99.03%	HPLC
Loss on drying	5.0% Max	1.35%	5g/105ºC/2hrs
Ash Contents	5.0% Max	1.20%	2g/525ºC/3hrs
Residual Solvents	50.0 ppm, Only Ethanol	<30.0 ppm	/
Heavy metals	5.0 ppm Max	<3.0 ppm	AAS
Lead	3.0 ppm Max	<1.0 ppm	AAS
Arsenic	3.0 ppm Max	<1.0 ppm	AAS
Microbiology Control
Total Bacteria Count	1,000cfu/g Max	<280cfu/g	AOAC
Yeast & Mold	100cfu/g Max	<10cfu/g	AOAC
Coliform	30.0 MPN/g Max	<3.0 MPN/g	AOAC
Conclusion	Complies with the standards.
General Status	ISO Certificated.