Chinese Herbal Cassia Seed Extract Loss Weight Cassia Seed Extract Powder

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: HB-Cassia Seed Extract
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Cassia Seed Extract
• Resource: Natural
• The content of active substances: 50:1
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: Brown Powder
• Transport Package: Carton Box
• Specification: 50: 1
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

1. Moistening the bowel: The taste of cassia contains sweet, bitter, salty, and slightly cold attributes. Because it belongs to the large intestine channel in the theory of traditional Chinese medicine, it has the effect of clearing heat and moistening bowel and defecating, especially for the treatment of constipation caused by intestinal dryness.

2.Clearing heat and brightening eyes: Cassia seed has the effect of clearing liver and brightening eyes. It can treat eye problems caused by liver heat, such as red, sore eyes, blurred vision and allergic eye diseases. In addition, cassia seed can also regulate dizziness, vertigo and other symptoms caused by hyperactivity of liver Yang.

Cassia seeds come from the cassia, an annual plant that grows in the world's tropical zones. It is an upright growing plant that can reach a height of more than four feet, with large, green leaves and yellow flowers.

The entire plant is picked and reaped in autumn, then dried in the sun. The seeds threshed off the plant, and can be used either raw or after being fried. Externally, cassia seeds range in color from greenish-brown to dark brown,with a smooth surface. Some cassia seeds may have small yellowish bands on the outer surface.

 

Items	Specifications	Results
Appearance	Brown Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	98.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative