Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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Product name: Carrot extract
Appearance: Loose powder, no caking, no visible impurities.
Color: with the inherent color of the product, and uniform
Smell: Natural carrot
Product specifications: Carrot extract 10:1 20:1 30:1 Complete specifications can be customized
Grain size: 80-100 mesh
Water content: ≤6%
Total colonies: < 1000
Salmonella: None
E. coli: None
Storage conditions: This product should be sealed out of light and stored in a dry, cool and well-ventilated place.
Bag: Aluminum foil bag: 1kg/bag; 25 kg/barrel
Storage: Keep in a cool and dry place, away from light and high temperature.
Warranty period: 24 months.
Food colorant, can be used for food, beverage, candy, meat, pharmaceutical industry coloring.
ANALYSIS
|
SPECIFICATION
|
RESULTS
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Appearance
|
Yellowish brown powder |
Complies
|
Odor
|
Characteristic
|
Complies
|
Tasted
|
Characteristic
|
Complies
|
Assay
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10:1
|
Complies
|
Sieve Analysis
|
100% pass 80 mesh
|
Complies
|
Loss on Drying
|
5% Max.
|
1.02%
|
Sulphated Ash
|
5% Max.
|
1.3%
|
Extract Solvent
|
Ethanol & Water
|
Complies
|
Heavy Metal
|
5ppm Max
|
Complies
|
As
|
2ppm Max
|
Complies
|
Residual Solvents
|
0.05% Max.
|
Negative
|
Microbiology
|
|
|
Total Plate Count
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1000/g Max
|
Complies
|
Yeast & Mold
|
100/g Max
|
Complies
|
E.Coli
|
Negative
|
Complies
|
Salmonella
|
Negative
|
Complies
|