| Customization: | Available |
|---|---|
| Function: | Garlic Oil |
| Certification: | GMP, ISO, HACCP, QS, KOSHER, NOP, JAS, OCIA |
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Garlic oil is a light yellow liquid with strong garlic smell. It is insoluble in water and partially soluble in ethanol. Garlic oil is made from alliumsativuml The bulb was obtained by steam distillation. Chemicalbook garlic oil is a broad-spectrum antibacterial substance, which has a variety of pharmacological functions, such as activating cells, promoting energy production, increasing antibacterial and antiviral capacity, accelerating metabolism, alleviating fatigue and so on. Therefore, it is widely used in many fields.
In medical treatment, garlic oil can be used to treat infectious diseases, digestive system diseases, oral diseases, cardiovascular and cerebrovascular diseases, and has anti-aging, anti metal poisoning, anti-cancer and anti-cancer effects.
In terms of breeding, garlic oil has obvious food inducing effect on animals, has bactericidal and antioxidant effects in vivo, and can enhance the immune function of animal chemicals. Adding allicin to various animal feeds can increase the feed intake and feed conversion rate of animals, improve the survival rate of animals, reduce the incidence rate, and improve the meat quality of animal products.
Allicin is a feed additive with great application value. In planting, garlic oil can be used to control crop pests and nematodes.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Yellow oil | |
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay(EPA+DHA)
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70%
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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