Essential Oil 55% Garlicin Food Feed Supplement Additive Garlic Oil

• Function: Garlic Oil
• Certification: GMP, ISO, HACCP, QS, KOSHER, NOP, JAS, OCIA
• Age Group: Adults
• Type: Oral Liquid
• Gender: Unisex
• Feature: Garlic Oil
• Model NO.: HB-garlic oil
• Packaging: Vacuum Packed, Drum
• Storage Note: Insect Prevention
• Logo Printing: Without Logo Printing
• Product Type: Food
• Health Food Approval No.: /
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Yellow Liquid Oil
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 98%
• Trademark: Haibo
• Origin: China
• HS Code: 0000
• Production Capacity: 5000kg/Month

Product Description

Garlic oil is a light yellow liquid with strong garlic smell. It is insoluble in water and partially soluble in ethanol. Garlic oil is made from alliumsativuml The bulb was obtained by steam distillation. Chemicalbook garlic oil is a broad-spectrum antibacterial substance, which has a variety of pharmacological functions, such as activating cells, promoting energy production, increasing antibacterial and antiviral capacity, accelerating metabolism, alleviating fatigue and so on. Therefore, it is widely used in many fields.
   
In medical treatment, garlic oil can be used to treat infectious diseases, digestive system diseases, oral diseases, cardiovascular and cerebrovascular diseases, and has anti-aging, anti metal poisoning, anti-cancer and anti-cancer effects.
   
 In terms of breeding, garlic oil has obvious food inducing effect on animals, has bactericidal and antioxidant effects in vivo, and can enhance the immune function of animal chemicals. Adding allicin to various animal feeds can increase the feed intake and feed conversion rate of animals, improve the survival rate of animals, reduce the incidence rate, and improve the meat quality of animal products.
    
Allicin is a feed additive with great application value. In planting, garlic oil can be used to control crop pests and nematodes.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Yellow oil
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay(EPA+DHA)	70%	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies