Supply Supply Grapefruit Peel Extract CAS 480-41-1 Naringenin Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Grapefruit Peel Extract
• Model NO.: HB-Naringenin
• MOQ: 1kg
• Single Gross Weight: 1.5kg
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Grade: Food Grade
• Transport Package: Package
• Specification: 98%
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

         Naringenin is a bitter, colorless flavanone, a type of flavonoid. It is the predominant flavanone in grapefruit and is found in a variety of fruits and herbs.
Naringenin has the skeleton structure of a flavanone with three hydroxy groups at the 4',5, and 7 carbons. It may be found both in the glycol form, naringenin, or in its glycosidic form, naringin, which has the addition of the disaccharide neohesperidose attached via a glycosidic linkage at carbon 7.
 

Function:
 * It has the effect of anti-microbial;
* It has the obvious effect of inhibiting inflammation process;
* It has the effect of adjusting the body's immunological features and inhibiting the tumor growth;
* It has the strong effect of preventing cough and eliminating phlegm;
* Significantly reduce and inhibit blood cholesterol concentrations and the liver sterol content.
Application:
  1. Naringin is a natural pigment, modifier, and bitterness widely applied in food and beverage production, also used as raw materials
which synthesizing to Naringin dihydrochalcone and Neohesperidin dihydrochalcone with nontoxic, low energy, high sweetness.
2.Naringin can be used in other fields. With inoxidizability, it is a clocking radical chain reaction of pyrogallol autoxidation.

Items	Specifications	Results
Appearance	white powder	Complies
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored