Supply Food Grade Additive Thickening Agent Powder Locust Bean Gum

• CAS No.: 9000-40-2
• Formula: C24h36o25s2
• EINECS: 232-541-5
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Vacuum Packed, Drum
• Storage Method: Normal
• Model NO.: HB-Locust Bean Gum
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Test: HPLC
• Storage: Cool Dry Place
• Product Category: Thickener
• MOQ: 1kg
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 1301909099
• Production Capacity: 2000kg/Month

Product Description

 

Product Name	Locust Bean Gum
CAS No.	9000-40-2
Weight	25kg/bag
Shelf Life	2 years
Certification	HACCP,ISO,KOSHER,HALAL
Packing	20,000 kgs

Locust bean gum, also known as locust bean gum, is a plant seed gum produced from the seeds of locust trees in the Mediterranean. It is white or yellowish powder, no odor or slightly smelly.It is mainly used as thickener, emulsifier and stabilizer in food industry.

1. In the food industry, locust bean gum often complex with other edible plastic used as a thickener, water-holding agent,
adhesives and gelling agents.
2. Use it with carrageenan complex can form elastic jelly, and carrageenan alone can only get brittle jelly.
3. Use it with agar can significantly improve the gel rupture strength. And seaweed gum and potassium chloride complex widely used as a composite gelling agent for canned food. With carrageenan, CMC complex is a good ice cream stabilizer. The dosage is 0.1-0.2%.
4. used in cheese production can accelerate the flocculation of cheese, increase the yield and improve the coating effect (dosage of 0.2-0.6%).

We directly premixed the powder with formula to meet multi application.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	white powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies