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Colostrum powder is a powdered product made from the milk secreted by healthy dairy cows within 72 hours after delivery. This milk is called bovine colostrum because it is rich in immunoglobulin, growth factor, lactoferrin, lysozyme and other nutrients, and has various health functions such as improving immunity and promoting growth and development.
The production process of bovine colostrum powder usually involves a freeze-drying process, which is able to retain the active ingredients of bovine colostrum, such as immunoglobulin, at low temperatures, thereby maintaining its nutritional value and biological activity. Compared with normal milk, colostrum has the characteristics of high protein, low fat and sugar content, and also contains higher nutrients such as iron, vitamin D and A, which play an important role in enhancing physical fitness and promoting growth and development.
Bovine colostrum powder is suitable for people who have low immunity and are prone to disease, people who need to supplement nutrition during the rehabilitation period after surgery, and people who need to supplement immunoglobulin during the growing period of children. It can be drunk by boiling water at a temperature of less than 40 ° C, or it can be taken dry or mixed with milk.
ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay | 10% |
Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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