Wholesale Bulk High Quality Platycladus Orientalis Extract Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: HB-Platycladus Orientalis Extract
• Application Form: Paste, Tablet, Capsule
• Application: Food, Medicine
• State: Powder
• Extract Source: Platycladus Orientalis
• Appearance: Brown Powder
• MOQ: 1kg
• Single Gross Weight: 1.5kg
• Shelf Life: 2 Years
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Selling Units: Single Item
• Transport Package: Package
• Specification: 10: 1 30: 1 50: 1
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

Function
1. Antioxidant effect: phenolic compounds in the extract of Platycladus platycladus have excellent antioxidant effects, which can clear free radicals in the body and prevent them from causing harm to the human body. This effect helps protect against some diseases associated with oxidative stress, such as cardiovascular disease and certain types of cancer.

2. Antibacterial effect: Platyphylla platyphylla leaf extract has antibacterial activity and can effectively resist the invasion of a variety of bacteria and fungi. This action makes it a natural preservative that can be used to prevent food from spoiling, as well as to treat diseases such as skin infections.

3. Anti-inflammatory effect: phenolic compounds in the extract of S. platyphylla leaf can inhibit inflammatory response and help alleviate various inflammatory diseases, such as arthritis and asthma. In addition, this anti-inflammatory effect also helps in skin care, which can relieve symptoms such as skin swelling and itching.

Items	Specifications	Results
Appearance	Brown	Brown powder
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored