Food Grade Functional Sweetener Galactooligosaccharide

• CAS No.: 6587-31-1
• Formula: /
• EINECS: /
• Packaging Material: Aluminium Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB- Galactooligosaccharide
• Nutrient Composition: Galactose
• Resource: Natural
• The content of active substances: 99%
• Product Name: Galactooligosaccharide
• Test: HPLC
• Storage: Cool Dry Place
• Product Category: Nutrition Enhancers
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 3913900090
• Production Capacity: 20000kg/Month

Product Description

Galactose oligosaccharide (GOS) is a functional oligosaccharide with natural properties, and its molecular structure is generally linked to 1 to 7 galactosyl groups on galactose or glucose molecules, namely Gal-(Gal) n-GLC /Gal(n 0-6). In nature, there are trace amounts of GOS in the milk of animals, while there are more GOS in human breast milk. The establishment of bifidobacterium flora in infants largely depends on the GOS component in breast milk.

In nature, there are trace amounts of galactose oligosaccharide in the milk of animals, and slightly more in breast milk. The sweetness of galactose oligosaccharide is relatively pure, the calorific value is low, the sweetness is 20% to 40% of sucrose, and the moisture is very strong. It has high thermal stability under the condition of neutral pH. After heating at 100ºC for 1h or 120ºC for 30min, galactose oligosaccharide does not decompose. The co-heating of galactose oligosaccharide with protein will cause Maillard reaction, which can be used for the processing of special foods such as bread and pastries.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies