| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Modern medical research has confirmed that garlic sulfur-containing amino acids represented by alliin have unique pharmacological activities. Long-term use has significant effects in lowering blood lipids, improving body immunity, sterilization, bacteriostasis, anti-cold, anti-aging, promoting blood circulation, preventing cancer and anti-cancer. It has an inhibitory effect on a variety of pathogenic bacteria that endanger human beings, and is a natural phytocide. , Bacillus subtilis, Bacillus paratyphoid, meningitis and diplococcus, Vibrio cholerae, Streptococcus, Staphylococcus albus, Fusarium xylophilus, etc., all have obvious bacteriostatic and bactericidal effects; and protozoal infections, both of which have therapeutic and preventive value.
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Parameters
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Specs
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Results
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| Appearance | White Powder | |
| melting point | 258~263ºC | 258~263ºC |
| content(HPLC) | ≥20% | ≥25% |
| Drying weightlessness | ≤0.5% | ≤0.5% |
| Water content | ≤0.5% | ≤0.5% |
| heavy metal | ≤10ppm | ≤10ppm |
| Arsenic | ≤2.0ppm | ≤2.0ppm |
| Lead | ≤1.0ppm | ≤1.0ppm |
| Cadmium | ≤2.0ppm | ≤2.0ppm |
| Mercury | ≤0.1ppm | ≤0.1ppm |
| Conclusion |
Conform to specification.
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| Storage | Store in a cool and dry place, keep away from direct strong and heat. | |
| Shelf Life | Two years if sealed and store away from direct sun light. | |
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