High Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G Bromelain

Product Details
Customization: Available
CAS No.: 9001-00-7
Formula: /
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  • High Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G Bromelain
  • High Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G Bromelain
  • High Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G Bromelain
  • High Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G Bromelain
  • High Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G Bromelain
  • High Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G Bromelain
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Basic Info.

Model NO.
HB-Bromelain
EINECS
232-572-4
Nutritional Value
Non-nutritional
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Aluminum Foil Bag
Storage Method
Cool and Dry
Shelf Life
2 Years
Type
Bromelain
Test
HPLC
Application
Food Preservatives
Storage
Cool Dry Place
MOQ
1kg
Transport Package
Carton Box
Specification
100, 000 u/g
Trademark
Haibo
Origin
China
HS Code
3507909000
Production Capacity
20000kg/Month

Product Description

High Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G Bromelain

High Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G BromelainBromelain (referred to as bromelain) is a pure natural plant protease obtained from pineapple fruit skin, core and other parts by biotechnology, its molecular weight is 33,000, isoelectric point is 9.55. It mainly contains protein hydrolase and other ingredients. The energy specification is expressed in GDU/g, and the maximum energy specification can reach 3000GDU/g. Rich pineapple aroma light yellow brown powder, bromelain is a hydrophobic protease, its active center is hydrophobic (-SH) can carry out various biochemical reactions such as protein hydrolysis, it can be widely used in food, medicine and biological industries.
Bromelain is a white, light brown-yellow amorphous powder. Soluble in water, insoluble in ethanol; Chloroform and ether. Molecular weight about 33,000.

High Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G Bromelain

 
High Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G Bromelain
High Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G Bromelain


High Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G Bromelain
ANALYSIS
SPECIFICATION
RESULTS
Appearance
   White powder
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
  100,000 u/g
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
 
 
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies
High Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G BromelainHigh Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G BromelainHigh Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G BromelainHigh Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G BromelainHigh Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G BromelainHigh Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G BromelainHigh Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G BromelainHigh Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G BromelainHigh Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G BromelainHigh Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G BromelainHigh Quality Raw Material Food Grade Enzyme Preparation 100, 000 U/G Bromelain

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