Supply Food Thickeners Powder CAS 9002-18-0 Agar

• CAS No.: 9002-18-0
• Formula: C14h24o9
• EINECS: 232-658-1
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Vacuum Packed, Drum
• Storage Method: Normal
• Model NO.: HB-Agar
• Shelf Life: 2 Years
• Main Active Ingredient: Agar
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Product Name: Agar
• Test: HPLC
• Storage: Cool Dry Place
• Product Category: Thickener
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 1302310000
• Production Capacity: 20000kg/Month

Product Description

AGAR powder application
It is a kind of algin extracted from cauliflower and other red algae plants, because of its special gel properties, it has been widely used to make AGAR because of its special gelling properties, especially significant stability, hysteresis and lag, and easy to absorb water, with special stability effect; It has been widely used in food, medicine, chemical, textile, national defense and other fields. In the food industry with incremental agent, thickening agent, emulsifier, gelling agent, stabilizer, excipient, suspension aid, moisture retention agent excellent effect, can be used in the production of: crystal gummy, set gummy, aquatic products, canned meat, fruit juice drinks, pulp drinks, rice wine drinks, dairy drinks, fine products, dairy cakes, jelly, pudding and so on.
AGAR powder is a kind of algin extracted from cauliflower and other red algae plants, the appearance of white powder. AGAR powder has a gelatinous feeling, no odor or a slight characteristic odor, AGAR insoluble in cold water, easily soluble in boiling water, slowly soluble in hot water.
Use
AGAR powder is often used in candy, soup, pastry, pie, ice cream, yogurt, refreshing drinks, dairy products and so on.
Limit: all kinds of food, GMP. Cheese 8%; Candy preserves and frosting 2.0%, gummies 1.2%; Other food 0.25%. In the food industry, AGAR powder has the excellent effect of incrementing agent, thickening agent, emulsifier, gelling agent, stabilizer, excipient, suspension aid, moisture retention agent, AGAR powder can be used in the production of: crystal gummy, set gummy, aquatic products, canned meat, fruit juice drinks, pulp drinks, rice wine drinks, dairy drinks, fine products, dairy cakes. AGAR has excellent gelatinability and gel stability, and is widely used in food, medicine, daily chemical, biological engineering and many other aspects. In food, as a gelling agent, stabilizer, thickener, loose suspension agent, it plays a role in increasing the viscosity of food, giving food a sticky and slippery taste with elastic resistance, and then improve the quality of food and advance the level of food. In the pharmaceutical industry, AGAR is often used as a bacterial medium.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Class white or light yellow powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies