High Quality Food Grade Eugenol CAS 97-53-0

• CAS No.: 97-53-0
• Formula: C10h12o2
• EINECS: 202-589-1
• Type: Agrochemical Intermediates
• Appearance: Liquid
• Quality: Technical
• Model NO.: HB- Eugenol
• Colour: Colorless or Faint Yellow Liquid
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Pharmaceutical Grade
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 98%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2909500000
• Production Capacity: 5000000/Year

Product Description

Eugenol is a naturally occurring compound primarily found in clove oil, nutmeg, cinnamon, basil, and bay leaves. It is an aromatic pheno, scientifically known as 4-allyl-2-methoxyphenol. 
Chemical Properties
Molecular Formula: C10H12O2
Molecular Weight: 164.20 g/mol
Appearance: Clear to pale yellow oily liquid
Boiling Point: 254°C
Solubility: Slightly soluble in water, highly soluble in organic solvents like ethanol and diethyl ethe.
It is used to prepare carnation-type flavors and prepare isoeugenol and vanillin. It is also used as pesticides and preservatives.
Mainly used to prepare flavors such as smoked ham, nuts and spices. It is also the main raw material for the synthesis of vanillin.
Mainly used for antibacterial and lowering blood pressure.

Analysi	Specifications	Result
Assay	≥98%	99.2%
Appearance	Colorless or faint yellow liquid	Complies
Loss on Drying	≤1.0%	0.04%
Ash	≤1.0%	0.1%
As	≤2.0ppm	<2.0ppm
Pb	≤2.0ppm	<2.0ppm
Insoluble impurity content	≤0.05%	Complies
Total Plate Count	≤1000 cfu/g	Complies
Yeast &. Mold	≤100 cfu/g	Complies
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Conclusion	Conform USP Standard.
Storage condition	Store in cool & dry place, Keep away from strong light and heat.
Shelf life	2 years when properly stored.