| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Buckwheat is not only edible but also a valuable health ingredient. Buckwheat flavonoids are flavonoids extracted from the flowers and leaves of Tartary buckwheat. It can reduce the risk of developing hyperlipidemia and hypertension; Prevent heart disease, atherosclerosis, ischemic attack and obesity. It can control blood sugar well and reduce the possibility of diabetes; Helps prevent gallstones, combat tumors and leukemia, strengthen the stomach, relieve constipation, and inhibit colorectal cancer.
Buckwheat, also known as sweet buckwheat, triangular wheat, black wheat, sweet wheat, and flower buckwheat, belongs to the Polygonaceae family of crops, and its grains are grains. The grains and fruits of buckwheat have a triangular shape, with a black or silver gray skin color, and a smooth and shiny surface and edges.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Brown Powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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10:1
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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