Food Colour Price Water Soluble Tomato Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food
• State: Powder
• Extract Source: Tomato Powder
• Model NO.: HB-Tomato Powder
• Appearance: Orange Powder
• MOQ: 1kg
• Storage: Coo and Dry Place
• Shelf Life: 2 Years
• Transport Package: Carton Box
• Specification: 99%
• Trademark: HaiBO
• Origin: Shannxi
• HS Code: 2103200000
• Production Capacity: 5000kg/Month

Product Description

Tomato Powder is manufactured when fresh tomatos are squeezed and then spray drying into a fine powder. This ensures that all the goodness of the tomato is retained and results in a super-concentrated powder form of this nutritious.
Tomato powder is derived from natural tomatoes. Tomato powder is widely known for their outstanding antioxidant content, including their oftentimes-rich concentration of lycopene. Intake of tomato powder has long been linked to heart health. Tomato powder has been shown to help lower total cholesterol, LDL cholesterol, and triglycerides. It is the elemental nutriment in human body with good physiological effect
 

 

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Orange Powder	Organoleptic
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Ginkgo-flavone glycosides	NLT 24.0%	HPLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging