High Quality Natural Mulberry Fruit Extract 1%~25% Anthocyanidins

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: HB-Mulberry Fruit Extract
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: Red Violet Powder
• Transport Package: Carton Box
• Specification: 1.0%~25.0%Anthocyanidins 10: 1
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.
Mulberry extract is extracted from Mulberry fruit , the active ingredient is Anthocyanin.It's not only food supplement, but also an effective nutritional and medicinal supplement.
Mulberry fruit extract as an herbal remedy stems back almost one thousand years to Europe,Where it wasmainly used to relieve diarrhea. The Mulberry has been also been associated with the care andtreatment ofnumber ofailments.
 

Items	Specifications	Results
Appearance	Red Violet Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	10.0% min	10.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative