High Quality Soybean Lecithin Powder Feed Grade Soybean Lecithin Powder

• Customization: Available
• CAS No.: 8030-76-0
• Formula: C24h29f3n4o2
• Model NO.: HB-Soybean Lecithin
• EINECS: /
• Solubility: Easily Soluble in Water
• Certification: COA, RoHS, ISO
• Classification: Soybean Lecithin
• Purity: ≥99%
• Type: Soybean Lecithin
• Grade Standard: Food Grade
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: Yellow Powderh
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 1516200000
• Production Capacity: 5000000/Year

Product Description

1, anti-aging: soybean lecithin has anti-aging effect and effect. Our cell metabolism is controlled by cell membranes. When we get older, the ability of the cell membrane will also decline, and the repair ability, regeneration ability and activity of our cells will be reduced, which will lead to aging. The cell membrane is composed of lecithin, so soy lecithin can improve the function of our cell membrane, so that the speed of our cell metabolism becomes normal, thus delaying our aging rate.

 

2, prevention of cardiovascular and cerebrovascular diseases: soy lecithin also has the effect of preventing cardiovascular and cerebrovascular diseases. Soy lecithin effectively breaks down cholesterol and fat attached to the walls of our blood vessels, emulsifying them into tiny particles that are then smoothly metabolized by the liver. This can soften our blood vessels, clean up the peroxide in our body, reduce the viscosity of the blood, and play a role in preventing cardiovascular and cerebrovascular diseases. For example, high blood pressure, coronary heart disease, cerebral hemorrhage, etc., can play a preventive role.

ITEM	SPECIFICATION	TEST RESULT
Main Content (NaHCO3) %	99.0-100.5	99.7
AS %	0.0001MAX	0.00007
Heavy metal (Pb) %	0.0005MAX	0.0003
PH Value	8.5MAX	8.4
Dry weight loss %	0.20MAX	0.08
Chloride %	0.40Max	0.02
Ammonate	Up to standards	Up to standards
Clearness	Up to standards	Up to standards