1, anti-aging: soybean lecithin has anti-aging effect and effect. Our cell metabolism is controlled by cell membranes. When we get older, the ability of the cell membrane will also decline, and the repair ability, regeneration ability and activity of our cells will be reduced, which will lead to aging. The cell membrane is composed of lecithin, so soy lecithin can improve the function of our cell membrane, so that the speed of our cell metabolism becomes normal, thus delaying our aging rate.
2, prevention of cardiovascular and cerebrovascular diseases: soy lecithin also has the effect of preventing cardiovascular and cerebrovascular diseases. Soy lecithin effectively breaks down cholesterol and fat attached to the walls of our blood vessels, emulsifying them into tiny particles that are then smoothly metabolized by the liver. This can soften our blood vessels, clean up the peroxide in our body, reduce the viscosity of the blood, and play a role in preventing cardiovascular and cerebrovascular diseases. For example, high blood pressure, coronary heart disease, cerebral hemorrhage, etc., can play a preventive role.
| ITEM |
SPECIFICATION |
TEST RESULT |
| Main Content (NaHCO3) % |
99.0-100.5 |
99.7 |
|
| AS % |
0.0001MAX |
0.00007 |
|
| Heavy metal (Pb) % |
0.0005MAX |
0.0003 |
|
| PH Value |
8.5MAX |
8.4 |
|
| Dry weight loss % |
0.20MAX |
0.08 |
|
| Chloride % |
0.40Max |
0.02 |
|
| Ammonate |
Up to standards |
Up to standards |
|
| Clearness |
Up to standards |
Up to standards |
|
Audited Supplier 
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