Factory Price Sweetener Stevia Leaf Extract Stevioside for Foods Beverages

• CAS No.: 57817-89-7
• Formula: C38h60o18
• EINECS: 260-975-5
• Type: Stevioside
• Nutritional Value: Sweeteners
• Effect: Sweeteners
• Model NO.: HB- Stevioside
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: White Powder
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

Steviol glycosides are made from dried stevia leaves as raw materials, extracted and refined. As a plant-based, non-caloric sugar substitute, steviol glycosides represent an unprecedented opportunity for consumers looking for a non-caloric sweetener alternative for their healthy lifestyle balance and weight management plans.

1. High safety. Stevia glycosides have been consumed by the inhabitants of the origin of stevia glycosides for hundreds of years

2. Low calorific value. Used to make low calorie food, beverage, suitable for diabetes, obesity, atherosclerosis patients.

3. Easily soluble in water and alcohol, mixed with sucrose, fructose, isomerised sugar, etc. for better taste.

4. Stable in nature, not easy to mould, and will not change in the production of food and beverage.

5. The taste is similar to sucrose, but it has unique cool and sweet characteristics.

6. Stable nature, help to reduce viscosity, inhibit the growth of bacteria, prolong the shelf life of the product.

Items	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	Stevioside 99% (HPLC)	99.25%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.65%
Loss on Drying	≤ 5.0%	2.45%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative