Factory Supply Good Qurity Food Sweeteners Lactose

• CAS No.: 63-42-3
• Formula: C12h22o11
• EINECS: 200-559-2
• Type: Sweetener
• Nutritional Value: Nutritional
• Effect: Sweetener
• Model NO.: HB-Lactose
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food Grade
• Function: Food Additives
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: Carton Box
• Specification: 98%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 0000
• Production Capacity: 5000000/Year

Product Description

Lactose is a carbohydrate normally obtained from whey and is the highest content by weight of dairy solids. Lactose is a disaccharide consisting of the monosaccharides α-D-glucose and β-D-galactose. Lactose is a reducing sugar that can freely react with various amino acids in proteins under certain conditions. Lactose is a versatile raw material that provides many functional benefits to the final product.
1. Fermented milk is essential to provide carbon source.Lactose is broken down into galactose and glucose by lactobacillus. Provide nutrition and energy for human beings.Galactose plays an important role in the development of mammalian nerves.Lactose is good for calcium absorption.Lactase deficiency causes lactose intolerance.
Has the important influence to the dairy product organization state.The effect of lactose crystallization on the taste of
condensed milk.Solubility of milk powder.
The color of dairy products, flavor has an important impact.Browning reaction.Flavor is formed after fermentation.

 

ITEM	SPECIFICATION	RESULT
Identification	Meets the requirement	Confirm
Appearance	White crystals	White crystals
Assay(Dry basis)	98.5% min	99.60%
Other polyols	1.5% max	0.40%
Loss on drying	0.2% max	0.11%
Residue on ignition	0.02% max	0.002%
Reducing sugars	0.5% max	0.02%
Heavy Metals	2.5ppm max	<2.5ppm
Arsenic	0.5ppm max	<0.5ppm
Nickel	1ppm max	<1ppm
Lead	0.5ppm max	<0.5ppm
Sulfate	50ppm max	<50ppm
Chloride	50ppm max	<50ppm
Melting point	92~96	94.5
PH in aqueous solution	5.0~7.0	5.78
Total plate count	50cfu/g max	15cfu/g
Coliform	Negative	Negative
Salmonella	Negative	Negative
Yeast & Mold	10cfu/g max	Confirm