Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Storage Method: | Normal |
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Collagen is extracted from fresh fish scales and fish skins.The fish collagen finds wide applications in health Food, cosmetics and pharmaceutical industries.
Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen.
(1) Collagen can protect the skin, make the skin flexible;
(2) Collagen can protect eye, make cornea transparent;
(3) Collagen can make bones hard and flexible, not loose fragile;
(4) Collagen can promote muscle cell connection and make it flexible and gloss;
(5) Collagen can protect and strengthen viscera;
(6) Collagen also has other important functions:
Improve immune, inhibite cancer cells, activate cells function, hemostasis, activate muscles, treat arthritis and pain, prevent skin aging, eliminate wrinkles.
Items | Specifications | Results |
Appearance | White Powder | Brown powder |
Identification | Positive | Complies |
Assay | 98 | 98.5% |
Ash | ≤5.0% | 2.55% |
Loss on drying | ≤5.0% | 1.20% |
Ignition residue | ≤2.0% | 0.25% |
Heavy metals | ≤10ppm | Complies |
Pb | ≤2.0ppm | Complies |
As | ≤2.0ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100%through 80 mesh | Complies |
Microbioiogical: | ||
Total of bacteria | ≤1000cfu/g | 100cfu/g |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Conclusion |
Conform with USP/FCC/E302 specification |
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Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
Shelf life | 2 years when properly stored |