Factory Supply Arachidonic Acid Ara Food Grade Arachidonic Acid Powder

• CAS No.: 506-32-1
• Formula: C20h32o2
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Model NO.: HB-Arachidonic Acid Powder
• Nutrient Composition: Arachidonic Acid
• Resource: Natural
• The content of active substances: ＞90%
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2106909090
• Production Capacity: 5000000/Year

Product Description

1. Anti-inflammatory effect
Arachidonic acid is converted by the cyclooxygenase pathway into inflammatory mediators such as prostaglandin E2 and leukotriene B4, which can inhibit the migration and activation of inflammatory cells and thus play an anti-inflammatory role. For people with allergic diseases such as allergic rhinitis and asthma, symptoms can be relieved by consuming foods rich in arachidonic acid. However, it is necessary to pay attention to appropriate consumption to avoid excessive adverse reactions.

 

2. Inhibit platelet aggregation

Arachidonic acid can increase the release of nitric oxide from vascular endothelial cells, and nitric oxide has the function of relaxing smooth muscle and dilating blood vessels, and thus inhibit platelet aggregation. For people with a history of hyperlipidemia or hypertension, appropriate supplementation with arachidonic acid can help reduce blood viscosity and blood pressure levels. However, it should not be used by those who are allergic to this product.

 

3. Prevention of cardiovascular disease

Arachidonic acid can regulate blood lipid metabolism, reduce the level of low density lipoprotein cholesterol, increase the level of high density lipoprotein cholesterol, and thus play a role in preventing cardiovascular disease. It is suitable for long-term use in patients with cardiovascular disease and hyperlipidemia. However, pay attention to regular monitoring of blood lipid levels during use.

 

 

Items	Specifications	Results
Appearance	White Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	99.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative