Top Grade Food Additive Rennet Casein Cheese Casein Rennet

• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: Hb-Cheese Rennet Casein
• Nutrient Composition: Other
• Resource: Natural
• The content of active substances: 99%
• Test: HPLC
• Application: Food Additives
• Storage: Cool Dry Place
• MOQ: 1kg
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 3501100000
• Production Capacity: 20000kg/Month

Product Description

Product Name	Cheese Rennet Casein
Specification	99.95%
Appearance	white  powder
Grade	Food grade,
CAS	/
MOQ	1kg
Storage conditions	Store in cool & dry place, Keep away from strong light and heat.
Sample	Available

1. Nutritional supplements

 

Rennet can hydrolyze casein and break it down into small molecular peptide chains and free amino acids that are easily absorbed by the human body, thus improving the nutritional value of protein in food.

 

2. Promote calcium absorption

 

Some amino acids in casein are converted into soluble calcium salts under the action of rennet enzyme, which increases the absorption capacity of calcium in the intestine and helps prevent the occurrence of osteoporosis.

 

3. Improve digestive function

 

Moderate intake of food containing a certain amount of rennet and casein can promote the secretion of gastric juice, help digestion, and effectively inhibit the occurrence of excessive stomach acid.

 

4. Regulate immune response

 

Proper consumption of foods rich in rennet and casein can stimulate the body to produce specific immune cells and factors to achieve a certain effect of regulating the body's immune response.

 

5. Strengthen body resistance

 

Because it has the role of regulating the immune system, it has a certain positive effect on resisting pathogen infection, and then enhance the body's resistance to disease.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White crystals powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies