Food Grade Raw Material Amygdalin 10% Vitamin B17

• CAS No.: 29883-15-6
• Formula: C20h27no11
• EINECS: /
• Packaging Material: Aluminum Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-VB17
• Nutrient Composition: /
• Resource: Chemosynthesis
• The content of active substances: 99%
• Appearance: White Powder
• Assay: 10 %
• Grade: Food Grade
• Place of Origin: Shaanxi, China
• Package: 1kg/ Bag 25kg/Drum
• Storage: Cool Dry Place
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: Vitamin b17
• Trademark: HAIBO
• Origin: China
• HS Code: 3203001990
• Production Capacity: 99999kg/Weeks

Product Description

Vitamin B17 is not a B vitamin (because none of its components function as a coenzyme). It is chemically a compound of two sugar molecules, benzaldehyde and cyanide, called amygdalin, which is derived from almonds;

B17 vitamin refers to vitamin B17, not B vitamins, for benzaldehyde and hydride compound, called amygdalin. The main functions of amygdalin are to inhibit the rise of blood sugar, anticoagulation, analgesia, anti-inflammatory, anti-cancer, side effects generally cause gastrointestinal discomfort, poisoning, liver damage

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	White Powder	White Powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Particle size	90% pass 80 mesh	90% pass 80 mesh	80 Mesh Screen
Chemical Tests
Assay (Lutein)	99%	99.15%	HPLC
Loss on drying	5.0% Max	1.12%	5g/105ºC/2hrs
Ash Contents	5.0% Max	1.01%	2g/525ºC/3hrs
Residual Solvents	50.0 ppm, Only Ethanol	<20.0 ppm	/
Heavy metals	5.0 ppm Max	<2.0 ppm	AAS
Lead	3.0 ppm Max	<1.0 ppm	AAS
Arsenic	3.0 ppm Max	<1.0 ppm	AAS
Microbiology Control
Total Bacteria Count	1,000cfu/g Max	<200cfu/g	AOAC
Yeast & Mold	100cfu/g Max	<10cfu/g	AOAC
Coliform	30.0 MPN/g Max	<3.0 MPN/g	AOAC
Conclusion	Complies with the standards.
General Status	ISO Certificated.