Hot Sale Gingerol Extract Gingerols 5% Gingerol Powder

• CAS No.: 30462-35-2
• Formula: C43h32o20
• EINECS: /
• Composition: Powder
• Type: Meat Preservative
• Effect: Antiseptic
• Model NO.: HB- Gingerol
• Resource: Natural Preservatives
• Appearance: Yellow Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• CAS: 30462-35-2
• Sample: Available
• Transport Package: Rum, Aluminum Foil Bag
• Specification: 5%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2932999099
• Production Capacity: 50000/Pieces/Years

Product Description

Ginger is the rhizome of the plant Zingiber officinale, consumed whole as a delicacy, medicine, or spice. It is the underground stem  of the ginger plant. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known. It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.

Physiological Functions
1) Gingeriols are thought to detoxify gastric substances that could lead to nausea.
2) Ginger is also thought to increase the tone and movement of the intestines, and to promote heart health.
3) Furthermore, ginger may inhibit substances that could cause the pain and inflammation associated with osteoarthritis 

Applications
Pharmaceutical stuff
Functional food and food additive
Solid herbal tea or beverage 

 

 

Certificate of Analysis
ANALYSIS ITEM	SPECIFICATION	RESULT	METHOD
Appearance	Yellow to orange crystalline powder	Complies	Visual
Identification IR Chemical test Melting point	Sample spectrum exhibits only at the same wavelengths as that of a similar preparation of the Reference Standard. A blue color appears. 48ºC min	Complies Complies 49.8-50.5ºC	USP34<197K> (KBr disk) USP34 USP34
Sieve analysis Fibers	100% pass 40 mesh Free of Fibers	Complies Complies	USP34 USP34
Residue on Ignition	≤0.1%	Complies	USP34
Heavy Metals (AS2O3)	<20ppm 2ppm	Complies Complies	USP34 USP34
Total Plate Count	<1000cfu/g	<10cfu/g	USP34
Yeast & Mold	<100cfu/g	<10cfu/g	USP34
E.Coli	Negative	Negative	USP34
Salmonella Staphylococcus aureus Pseudomonas aeruginosa	Negative Negative Negative	Negative Negative Negative	USP34 USP34 USP34
Assay(anhydrous basis)
Coenzyme Q10 (water soluble)	20%	20.31%	USP34
Chromatographic purity	≤1.5%	Complies	USP34