High Quality Gardenoside Gardenia Extract Gardenoside Powder

• Customization: Available
• CAS No.: 24512-62-7
• Formula: C17h24o11
• Model NO.: HB-Gardenoside
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Gardenoside
• Resource: Natural
• The content of active substances: ＞90%
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: Carton Box
• Specification: 98%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

1.anti-inflammatory: Gardenoside is a natural compound extracted from gardenia, with a variety of biological activities and medical effects. Gardenoside has anti-inflammatory effect, has inhibitory effect on skin inflammation and viral infection, can be used to treat skin inflammation, oral inflammation and so on.

2. liver protection: Gardenin has a protective effect on the liver, can reduce the damage to the liver, often used to treat hepatitis, cirrhosis and other liver diseases.

 

3. gallbladder: gardeniside has an obvious gallbladder contraction effect, so it has the effect of gallstone removal, can prevent gallstones, cholecystitis and other diseases.
Gardenia (scientific name: Gardenia jasminoides Ellis) Alias: gardenia, Gardenia, white toad, is Rubiaceae Gardenia fruit. Gardenia fruit is a traditional Chinese medicine, is the first batch of medicinal and edible resources l issued by the Ministry of Health, with liver, gallbladder, blood pressure, sedation, bleeding, swelling and other effects. In clinical medicine used to treat jaundice, hepatitis, contusion, hypertension, diabetes embolism. 

Items	Specifications	Results
Appearance	White Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	98.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative