Wholesale Price Sodium Tripolyphosphate Food Additives

Product Details
Customization: Available
CAS No.: 7758-29-4
Formula: Na5p3o10
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  • Wholesale Price Sodium Tripolyphosphate Food Additives
  • Wholesale Price Sodium Tripolyphosphate Food Additives
  • Wholesale Price Sodium Tripolyphosphate Food Additives
  • Wholesale Price Sodium Tripolyphosphate Food Additives
  • Wholesale Price Sodium Tripolyphosphate Food Additives
  • Wholesale Price Sodium Tripolyphosphate Food Additives
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Basic Info.

Model NO.
HB-Sodium Tripolyphosphate
Resource
Natural
Appearance
Powder
Assay
99%
Place of Origin
Place of Origin
Color
White
Grade
Food
Transport Package
1kg/Foil Bag, 25kg/Drum
Specification
99%
Trademark
HAIBO
Origin
China
HS Code
0000
Production Capacity
99999kg/Weeks

Product Description

Wholesale Price Sodium Tripolyphosphate Food AdditivesWholesale Price Sodium Tripolyphosphate Food AdditivesThe main function of sodium tripolyphosphate is to improve food taste and increase food stability.

Sodium tripolyphosphate is a food additive, which is often used in baked goods such as bread, biscuits and cakes. It has good solubility, dispersibility and suspension stability, and can play a role in stabilizing product structure and improving product quality in food processing.

In addition, sodium tripolyphosphate can also enhance the chewiness and taste of food, making it more delicious. At the same time, because sodium tripolyphosphate has certain water absorption, it can also prevent water evaporation and prolong the shelf life of the product.
When using sodium tripolyphosphate, the principle of proper amount should be followed to avoid excessive use.

As a common food additive, sodium tripolyphosphate is widely used in all kinds of food production, which has many functions and application values.

Wholesale Price Sodium Tripolyphosphate Food Additives
Wholesale Price Sodium Tripolyphosphate Food Additives
Wholesale Price Sodium Tripolyphosphate Food Additives
Wholesale Price Sodium Tripolyphosphate Food Additives
Analysis
Specification
Result
Test method
Physical Description
 
 
 
Appearance
White Powder
 White Powder
Visual
Odor
Characteristic
Characteristic
Organoleptic
Particle size
90% pass 80 mesh
90% pass 80 mesh
80 Mesh Screen
Chemical Tests
 
 
 
Assay (Lutein)
99%
90.15%
HPLC
Loss on drying
5.0% Max
1.82%
5g/105ºC/2hrs
Ash Contents
5.0% Max
1.12%
2g/525ºC/3hrs
Residual Solvents
50.0 ppm, Only Ethanol
<30.0 ppm
/
Heavy metals
5.0 ppm Max
<3.0 ppm
AAS
Lead
3.0 ppm Max
<1.0 ppm
AAS
Arsenic
3.0 ppm Max
<1.0 ppm
AAS
Microbiology Control
 
 
 
Total Bacteria Count
1,000cfu/g Max
<280cfu/g
AOAC
Yeast & Mold
100cfu/g Max
<10cfu/g
AOAC
Coliform
30.0 MPN/g Max
<3.0 MPN/g
AOAC
Conclusion
Complies with the standards.
General Status
Non-GMO, ISO Certificated.
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