High Purity Apple Polyphenols 80% 90% Apple Extract

Product Details
Customization: Available
Certification: RoHS, BRC, ISO, FDA, HACCP
Assay Method: HPLC-MS
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  • High Purity Apple Polyphenols 80% 90% Apple Extract
  • High Purity Apple Polyphenols 80% 90% Apple Extract
  • High Purity Apple Polyphenols 80% 90% Apple Extract
  • High Purity Apple Polyphenols 80% 90% Apple Extract
  • High Purity Apple Polyphenols 80% 90% Apple Extract
  • High Purity Apple Polyphenols 80% 90% Apple Extract
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Basic Info.

Model NO.
Hb-Apple Extract
Application Form
Injection, Lotion, Suppository, Paste, Tablet, Capsule
Application
Food
State
Powder
Extract Source
Apple Extract
Appearance
Brown Powder
MOQ
1kg
Storage
Coo and Dry Place
Shelf Life
2 Years
Transport Package
Carton Box
Specification
10: 1 30: 1 50: 1
Trademark
HIBO
Origin
Shannxi
HS Code
2932999099
Production Capacity
500000kg/Month

Product Description

High Purity Apple Polyphenols 80% 90% Apple Extract

High Purity Apple Polyphenols 80% 90% Apple Extract

Apples are rich in carbohydrates, protein, fat, vitamin C, pectin, tannic acid, organic acids and minerals such as calcium, phosphorus, iron and potassium. Detoxification effect: Apples have high nutritional value and good health, and have always been talked about by people. In addition, it also has the effect of eliminating salt, lowering blood pressure, removing cholesterol, stimulating intestinal peristalsis, diuretic defecation and so on. The pectin in apples can regulate human physiology. It has antioxidant function

 

High Purity Apple Polyphenols 80% 90% Apple Extract

High Purity Apple Polyphenols 80% 90% Apple Extract
High Purity Apple Polyphenols 80% 90% Apple Extract




High Purity Apple Polyphenols 80% 90% Apple Extract

 
TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name: Apple Extract
Part of plant Leaf
Solvent extraction Water&ethanol
Country of Origin:   China
Excipent None
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Appearance Brown Powder Organoleptic
Odour & Taste Characteristic Organoleptic
Identification Identical to R.S. sample HPTLC
Ginkgo-flavone glycosides NLT 24.0% HPLC
Sieve Analysis 100% through 80 mesh USP39 <786>
Loss on drying ≤ 5.0% Eur.Ph.9.0 [2.5.12]
Total Ash ≤ 5.0% Eur.Ph.9.0 [2.4.16]
Lead (Pb) ≤ 3.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg) ≤ 0.1 mg/kg -Reg.EC629/2008 Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal ≤ 10.0 mg/kg Eur.Ph.9.0<2.4.8>
Solvents Residue Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 Eur.Ph.9.0<2.4.24>
Pesticides Residues Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE Gas Chromatography
Aerobic bacteria(TAMC) ≤1000 cfu/g USP39 <61>
Yeast/Moulds(TAMC) ≤100 cfu/g USP39 <61>
Escherichia coli: Absent in 1g USP39 <62>
Salmonella spp: Absent in 25g USP39 <62>
Staphylococcus aureus: Absent in 1g  
Listeria Monocytogenens Absent in 25g  
Aflatoxins B1 ≤ 5 ppb -Reg.EC 1881/2006 USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2  10 ppb -Reg.EC 1881/2006 USP39 <62>
Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage Store in a well-closed container away from moisture, light, oxygen.
Shelf Life 24 months under the conditions above and in its original packaging
High Purity Apple Polyphenols 80% 90% Apple ExtractHigh Purity Apple Polyphenols 80% 90% Apple ExtractHigh Purity Apple Polyphenols 80% 90% Apple ExtractHigh Purity Apple Polyphenols 80% 90% Apple Extract
High Purity Apple Polyphenols 80% 90% Apple ExtractHigh Purity Apple Polyphenols 80% 90% Apple ExtractHigh Purity Apple Polyphenols 80% 90% Apple ExtractHigh Purity Apple Polyphenols 80% 90% Apple ExtractHigh Purity Apple Polyphenols 80% 90% Apple ExtractHigh Purity Apple Polyphenols 80% 90% Apple ExtractHigh Purity Apple Polyphenols 80% 90% Apple Extract
 

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