| Customization: | Available |
|---|---|
| CAS No.: | / |
| Formula: | C4h8mgn2o4 |
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Magnesium glycine, also known as magnesium glycine salt, is a nutrient salt composed of magnesium ions and glycine molecules. It can be synthesized chemically or extracted from natural products. Magnesium glycine is widely used in food, medicine and health products.
Magnesium glycine can be obtained in a variety of ways, such as naturally occurring in soil, or by synthetic means. In addition, some foods also contain magnesium glycine, such as tofu, soy milk and so on.
Magnesium glycine is widely used in food, mainly because it has a variety of nutritional effects and is harmless to the human body. Adding magnesium glycine to food can increase the nutritional content of food, enhance the health function of food, and help people better maintain good health. At the same time, magnesium glycine, with its small molecular structure, is easy to be absorbed and utilized by the human body, so it is widely used as a food nutrition fortifier.
In short, magnesium glycinate is a nutrient salt that is often used as a food nutrient booster. It can supplement the body's essential micronutrients, improve sleep quality, relieve anxiety and poor mood, and boost immunity. Given its multiple nutritional benefits, magnesium glycine is widely used in foods to help people maintain better health.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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