Food Grade Confectionery Sweetener Dairy Product D-Tagatose

• CAS No.: 87-81-0
• Formula: C6h12o6
• EINECS: 201-772-3
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-D-Tagatose
• Nutrient Composition: Other
• Resource: Natural
• The content of active substances: 99%
• Test: HPLC
• Application: Nutrient Supplements
• Storage: Cool Dry Place
• MOQ: 1kg
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2940009090
• Production Capacity: 20000kg/Month

Product Description

Tagalose is a naturally occurring six-carbon ketose found in yogurt, milk powder and cheese, but in smaller amounts. Tagose is a differential isomer of fructose, which is mainly made from galactose by isomerization, decolorization, desalting, concentration and crystallization in industrial production. In 2000, FDA has approved tag sugar as a sweetener used in food and beverages and pharmaceutical preparations, in 2001 FAO/WHO Expert Committee on Food additives approved Tag sugar as a food addition, the European Union also approved Tag sugar in 2003, China until 2014 officially approved the use of.
The sweetness of tagg sugar is 92% of sucrose, the heat is only one-third of sucrose, also has the processing characteristics of sucrose, easy to caramelize reaction and Maillard reaction, can be used as a substitute for sucrose for food processing.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies