| Customization: | Available |
|---|---|
| CAS No.: | 87-81-0 |
| Formula: | C6h12o6 |
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Tagalose is a naturally occurring six-carbon ketose found in yogurt, milk powder and cheese, but in smaller amounts. Tagose is a differential isomer of fructose, which is mainly made from galactose by isomerization, decolorization, desalting, concentration and crystallization in industrial production. In 2000, FDA has approved tag sugar as a sweetener used in food and beverages and pharmaceutical preparations, in 2001 FAO/WHO Expert Committee on Food additives approved Tag sugar as a food addition, the European Union also approved Tag sugar in 2003, China until 2014 officially approved the use of.
The sweetness of tagg sugar is 92% of sucrose, the heat is only one-third of sucrose, also has the processing characteristics of sucrose, easy to caramelize reaction and Maillard reaction, can be used as a substitute for sucrose for food processing.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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