Factory Supply Plant Extract Food Additive Betalains Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS
• Model NO.: HB-Betalains
• Grade: Food Grade
• Color: Red
• Sample: Available
• MOQ: 1kg
• Transport Package: Carton
• Specification: 10: 1.20: 1.50: 1
• Trademark: HAIBO
• Origin: China
• HS Code: 3203001990
• Production Capacity: 9999kg/Month

Product Description

Product name:Betalains

What is Betalains?
   Beet root red, also known as beet root red, is a natural pigment made from edible red beets through extraction, separation, concentration and drying. Its main components are anthocyanins and betaxanthin. Beet red is reddish purple to deep purple liquid, block, powder or paste, with peculiar smell, which is easily soluble in water, milk, 50% ethanol or propylene glycol aqueous solution, but insoluble in anhydrous ethanol. The aqueous solution is red to purplish red with bright color.

Functions of Betalains:
1. Supplementary nutrition: beet red contains vitamin A, vitamin B2, vitamin C, nicotinic acid, and various minerals such as sodium, phosphorus, potassium and calcium. Proper consumption can supplement the nutrients needed by the body;

2, prevent constipation: beet red contains dietary fiber, which can promote gastrointestinal peristalsis after proper consumption, and can prevent constipation to a certain extent;

3, increase appetite: beet red contained in beet red tastes sweet and contains more fruit acid, which can promote appetite;

4, others: beet red contains dietary fiber, which can promote gastrointestinal digestion after proper consumption. In addition, beet red contains a certain amount of sugar, which can supplement the energy needed by the body.

Item	Test Standard		Testing Result
Assay	10:1,20:1,50:1		Complies
Apperence	Red Powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies