| Customization: | Available |
|---|---|
| CAS No.: | 541-15-1 |
| Formula: | C7h15no3 |
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L-carnitine, also known as L-carnitine, vitamin BT, is an amino acid that promotes the conversion of fat into energy.
L-carnitine is mainly derived from red meat. Similar to vitamin, L-carnitine has the function of transporting long-chain fatty acids to mitochondria, accelerating the oxidation and decomposition of fatty acids, promoting the conversion of fat into energy, reducing body fat and weight, anti-fatigue and other physiological functions. It can be widely used as a food additive in baby food, weight loss food, athlete food, nutritional supplements for middle-aged and elderly people, etc., generally no harm to the human body, is relatively safe.
L-carnitine is a white lens or white transparent fine powder, easily soluble in water, easy to absorb moisture, can withstand high temperature;The role of L-carnitine is to promote the conversion of fat into energy, reduce body fat and reduce weight, without reducing body water and muscle;L-carnitine as a food additive is widely used in infant food, weight loss food, athlete food, nutritional supplements, nutritional fortifiers, feed additives and so on.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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