Stock Food Grade Muscle Building Powder 56-85-9 L-Glutamine

• CAS No.: 56-85-9
• Formula: C5h10n2o3
• EINECS: /
• Packaging Material: Aluminium Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-L-Glutamine
• Nutrient Composition: L-Glutamine
• Resource: Natural
• The content of active substances: 99%
• Product Name: L-Glutamine
• Test: HPLC
• Storage: Cool Dry Place
• Product Category: Nutrition Enhancers
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2932999099
• Production Capacity: 20000kg/Month

Product Description

Glutamine, an amide of glutamate, white crystalline or crystalline powder, soluble in water, insoluble in methanol, ethanol, ether, benzene, acetone, chloroform, and ethyl acetate, odorless, slightly sweet. It is unstable in neutral solution, easily decomposed into glutamine or propyl esterification into pyrrole carboxyl alcohol in alcohol, alkali or hot water, odorless and slightly sweet. 

L-glutamine is a coding amino acid in protein synthesis, which is non-essential for mammals and can be converted from glucose in the body.Glutamine is used to treat gastric and duodenal ulcers, gastritis and hyperacidity, and to improve brain function. Store in a sealed and ventilated place. 

Glutamine (Gln) is the most abundant non-essential amino acid in the human body, and is the only amino acid that can directly pass through the cerebrovascular barrier (BBB). In the human body, it is stored in skeletal muscle or in the blood.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies