| Customization: | Available |
|---|---|
| CAS No.: | 56-85-9 |
| Formula: | C5h10n2o3 |
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Glutamine, an amide of glutamate, white crystalline or crystalline powder, soluble in water, insoluble in methanol, ethanol, ether, benzene, acetone, chloroform, and ethyl acetate, odorless, slightly sweet. It is unstable in neutral solution, easily decomposed into glutamine or propyl esterification into pyrrole carboxyl alcohol in alcohol, alkali or hot water, odorless and slightly sweet.
L-glutamine is a coding amino acid in protein synthesis, which is non-essential for mammals and can be converted from glucose in the body.Glutamine is used to treat gastric and duodenal ulcers, gastritis and hyperacidity, and to improve brain function. Store in a sealed and ventilated place.
Glutamine (Gln) is the most abundant non-essential amino acid in the human body, and is the only amino acid that can directly pass through the cerebrovascular barrier (BBB). In the human body, it is stored in skeletal muscle or in the blood.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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