| Customization: | Available |
|---|---|
| Function: | Hangover, HypNotic Sedative, Reduce Weight, Cosmetology, Lowering Blood Pressure |
| Certification: | GMP, ISO, HACCP, QS, KOSHER, NOP, JAS, OCIA |
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The raw materials for making fish oil preparations are commonly found in mackerel, herring, tuna, halibut, salmon, cod liver, whale fat, seal oil, etc. Generally, a small amount of vitamin E is added to play an antioxidant role. Fish oil is a new resource food in China. Broadly defined, fish oil refers to the fat of fish, including fish liver oil. However, the main functional components of fish oil are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which have the effect of regulating blood lipids. The main functional components of fish liver oil are vitamin A and vitamin D, which are mainly used to prevent and treat vitamin A and vitamin D deficiency. Infants under the age of 1 do not need fish oil supplements if they are adequately fed with breast milk or formula milk with complementary foods (vitamin D supplements may be considered).
Function:
Fish oil Omega-3 can: Maintaining healthy blood pressure, developing brain function, lower the risk of cardiovascular disease, ease inflammation,etc.
1. Reducing cholesterol, atherosclerosis and cardiovascular prevention.
2. Fostering retina, against eyes tiredness.
3. Balancing of blood pressure & heart rhythm.
4. Strengthening memory & anti-aging.
5. Preventing brain cell ageing and help eating & sleeping well.
| Items | Specifications | Results |
| Appearance | Yellow Brown Liquid | Brown powder |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
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| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
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