High Quality Algae Oil DHA Raw Material Algae Oil DHA

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: HB-Algae Oil DHA
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Algae Oil DHA
• Resource: Natural
• The content of active substances: 31%~60%
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: Yellow Oil
• Transport Package: Carton Box
• Specification: 40%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 1515909090
• Production Capacity: 5000000/Year

Product Description

1. promote brain development: DHA is an important structural fatty acid in the brain and retina, which plays an important role in infant brain and vision development. DHA supplementation by pregnant and lactating women can be passed to the baby through the placenta and breast milk, contributing to the development of the baby's nervous system.

 

 

2. improve cardiovascular and cerebrovascular health: DHA can reduce the level of triglycerides in the blood, reduce the risk of atherosclerosis, and have a certain positive effect on the prevention of cardiovascular and cerebrovascular diseases.

 

3. maintenance of vision health: DHA is an important part of retinal cells, maintaining retinal function and preventing eye diseases have a positive effect.

 

4. anti-inflammatory effect: DHA has a certain anti-inflammatory effect, can reduce the generation of inflammatory mediators, for some inflammatory diseases adjuvant treatment may be helpful.

 

5. improve cognitive function: studies have shown that DHA has a certain positive impact on improving cognitive function and preventing neurodegenerative diseases such as Alzheimer's disease.

 

Items	Specifications	Results
Appearance	Yellow oil	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	40.0% min	42.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative