| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Annual or perennial erect herbs, 50 to 80 cm tall, with a strong odor. Stems erect, arrowed, multibranched. Glandular hair or no hair. Simple leaves alternate, short petiolate; Leaf blade lanceolate to oblong-lanceolate, 3 to 16 cm long, up to 5 cm wide, apex short pointed or blunt, lower leaf margin irregularly blunt or wavy, upper leaf smaller, linear, or linear lanceolate, entire margin, green above, glandular below, scrunched with a special aroma.
Product name: Peppermint extract
English name: Mentha Haplocalyx Briq Extract
Extraction source: Mentha haplocalyx Briq. Part of the dry ground.
Latin name: Alpinia katsumadai Hayata
Product alias: People Dan grass, lotus dishes
CAS: 84929-35-1
EINECS: 284-520-5
Product specifications: 10:1 (this product), 20:1, 30:1, 50:1 and other specifications, details can be consulted.
Detection method: TLC
Product properties: Brown powder
Storage: Keep in a cool and dry place, away from light and high temperature.
Packing: 1kg/ aluminum foil bag, 25kg/ cardboard bucket.
Warranty period: 24 months.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Brown powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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10:1
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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