![Factory Supply Natural 10: 1 20: 1 Black Bean Extract](//www.micstatic.com/athena/img/transparent.png)
Black Bean is a wonderful source of dietary fiber which has been shown to naturally help lower cholesterol. In addition, the high fiber content in Black Beans helps keep blood sugar levels from rising too rapidly after a meal, making them a wise choice for people with diabetes, hypoglycemia.
When Black Beans are prepared with whole grains such as barley or wild rice, the Black Beans provide a virtually fat-free, high quality source of protein. But that's not all. Recent research also shows that Black Beans are rich in antioxidants as well. Antioxidants destroy free radicals, and when eaten regularly, have been shown to against aging.
Black Bean Extract can be used as health food additive or natural color. Black Bean Extract shows pink in acid solution, purplish-red in neutral solution and blue-black in alkaline solution.
![Factory Supply Natural 10: 1 20: 1 Black Bean Extract](//www.micstatic.com/athena/img/transparent.png)
![Factory Supply Natural 10: 1 20: 1 Black Bean Extract](//www.micstatic.com/athena/img/transparent.png)
TECHNICAL DATE SHEET |
PRODUCT SPECIFICATIONS |
ANALYSIS ITEMS |
SPECIFICATION |
TEST METHOD |
Appearance |
Brown Powder |
Organoleptic |
Odour & Taste |
Characteristic |
Organoleptic |
Identification |
Identical to R.S. sample |
HPTLC |
Ginkgo-flavone glycosides |
NLT 24.0% |
HPLC |
Sieve Analysis |
100% through 80 mesh |
USP39 <786> |
Loss on drying |
≤ 5.0% |
Eur.Ph.9.0 [2.5.12] |
Total Ash |
≤ 5.0% |
Eur.Ph.9.0 [2.4.16] |
Lead (Pb) |
≤ 3.0 mg/kg |
Eur.Ph.9.0<2.2.58>ICP-MS |
Arsenic (As) |
≤ 1.0 mg/kg |
Eur.Ph.9.0<2.2.58>ICP-MS |
Cadmium(Cd) |
≤ 1.0 mg/kg |
Eur.Ph.9.0<2.2.58>ICP-MS |
Mercury(Hg) |
≤ 0.1 mg/kg -Reg.EC629/2008 |
Eur.Ph.9.0<2.2.58>ICP-MS |
Heavy metal |
≤ 10.0 mg/kg |
Eur.Ph.9.0<2.4.8> |
Solvents Residue |
Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 |
Eur.Ph.9.0<2.4.24> |
Pesticides Residues |
Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE |
Gas Chromatography |
Aerobic bacteria(TAMC) |
≤1000 cfu/g |
USP39 <61> |
Yeast/Moulds(TAMC) |
≤100 cfu/g |
USP39 <61> |
Escherichia coli: |
Absent in 1g |
USP39 <62> |
Salmonella spp: |
Absent in 25g |
USP39 <62> |
Staphylococcus aureus: |
Absent in 1g |
|
Listeria Monocytogenens |
Absent in 25g |
|
Aflatoxins B1 |
≤ 5 ppb -Reg.EC 1881/2006 |
USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 |
≤ 10 ppb -Reg.EC 1881/2006 |
USP39 <62> |
Packing |
Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. |
Storage |
Store in a well-closed container away from moisture, light, oxygen. |
Shelf Life |
24 months under the conditions above and in its original packaging |
![Factory Supply Natural 10: 1 20: 1 Black Bean Extract](//www.micstatic.com/athena/img/transparent.png)
![Factory Supply Natural 10: 1 20: 1 Black Bean Extract](//www.micstatic.com/athena/img/transparent.png)
![Factory Supply Natural 10: 1 20: 1 Black Bean Extract](//www.micstatic.com/athena/img/transparent.png)
![Factory Supply Natural 10: 1 20: 1 Black Bean Extract](//www.micstatic.com/athena/img/transparent.png)
![Factory Supply Natural 10: 1 20: 1 Black Bean Extract](//www.micstatic.com/athena/img/transparent.png)
![Factory Supply Natural 10: 1 20: 1 Black Bean Extract](//www.micstatic.com/athena/img/transparent.png)
![Factory Supply Natural 10: 1 20: 1 Black Bean Extract](//www.micstatic.com/athena/img/transparent.png)
![Factory Supply Natural 10: 1 20: 1 Black Bean Extract](//www.micstatic.com/athena/img/transparent.png)