Manufacturers Wholesale Food Grade High Content Food Additives Acidity Regulator Sodium Citrate

• CAS No.: 68-04-2
• Formula: C6h5na3o7
• EINECS: /
• Packaging Material: Aluminium Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-Sodium Citrate
• Nutrient Composition: Sodium Citrate
• Resource: Natural
• The content of active substances: 99%
• Product Name: Sodium Citrate
• Test: HPLC
• Storage: Cool Dry Place
• Product Category: Nutrition Enhancers
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2918150000
• Production Capacity: 20000kg/Month

Product Description

Sodium citrate is an organic compound with the formula C6H5Na3O7, also known as trisodium citrate, sodium citrate, or trisodium citrate. It is a white to colorless crystal that is slightly alkaline and soluble in water but insoluble in ethanol. Sodium citrate is stable in the air and has a cool, salty and spicy taste. It is used in medicine for diuretic, expectorant, anticoagulant, and widely used in food, beverage, electroplating, photography and other aspects. In addition, sodium citrate can also be used as a buffer, complexing agent, bacterial medium, in medicine for diuretic, expectorant, anticoagulant, and used in food, beverage, electroplating, photography and other aspects.

Sodium citrate is mainly used in the food industry as an acidity regulator, flavor agent, stabilizer, and as a preservative. It is harmless to the human body, and its role in food, medicine and other industries is irreplaceable.

When sodium citrate is added to the blood, it is primarily used as an anticoagulant, preventing blood from clotting. This has a certain clinical application, but it needs to be used under the guidance of a doctor, and needs to go through a certain prescription and dose control.

Sodium citrate is an important food additive, because of its non-toxicity and pH adjustment performance and good stability, it is widely used in various jams, jellies, fruit juices, beverages, cold drinks, dairy products and pastries and other gels, nutritional supplements and flavor agents.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies