Food Grade Konjac Powder Konjac Root Extract

• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Model NO.: HB-konjac root extract
• Nutrient Composition: Konjac Root Extract
• Resource: Natural
• The content of active substances: 10:1
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: Carton Box
• Specification: 10: 1
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.
The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
Function:
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could increase sensitivity.
4.It could control  resistant syndrome and diabetesII development.
5.It could reduce heart disease.
Application:
1. Food industry:
It could be made out to gelling food, used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink, jam, etc.
2. Health care industry: 
It does good at modulating lipid metabolism , declining serum triglyceride and cholesterol, improving sugar resistance, preventing diabetes, relieving constipation, producing no energy, preventing fatness ,modulating immunity function.
3. Chemical industry: 
It could be applied to the chemical industry such as petroleum, dye printingcataplasm, terra film, diaper, medicine capsule, etc due to it's high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.

 

Items	Specifications	Results
Appearance	White Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	98.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative