High Quality Fish Oil EPA/DHA Supplement Fish Oil

• CAS No.: 8016-13-5
• Formula: /
• EINECS: /
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Model NO.: HB-Fish Oil
• Shelf Life: 24 Months
• Main Active Ingredient: Fish Oil
• Application: Flour Products, Condiment, Jelly/Ice Cream
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: Yellow Oil
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 30%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 1516100000
• Production Capacity: 5000000/Year

Product Description

1, reduce the three high: fish oil for the excretion of fat and cholesterol in the blood can play a role in promoting the role of hyperlipidemia and hypertension and hypercholesterolemia can be controlled.
 

2, enhance immunity: fish oil in eicosapentaenoic acid, docosahexaenoic acid, unsaturated fatty acids and other nutrients, are the nutrients needed by immune cells, supplement for the growth and metabolism of immune cells can play a role in promoting the body's resistance to disease, for the occurrence of infectious diseases and infectious diseases, can play a role in prevention.

 

Item	Standard	Result
Appearance	Yellow oil	accord
Odour	A little seaweed smell, no odor	accord
viscosity(1.5%)Pa·s	≥0.005	0.06
loss on drying %	≤12.0	8.07
total ash %	15~40	36.36
Acid insoluble ash %	≤1	<1
The acid insolubles %	≤15	<15
Gel strength(1.5%),g/cm	No request	1325
PH	8-11	8
Sulfate %	15-40	16.1
Lead (Pb)/(mg/kg)	≤5.0	<5.0
AS/(Mg /kg)	≤3.0	<3.0
Cadmium (Cd)/(mg/kg)	≤2.0	<2.0
Mercury (Hg)/(mg/kg)	≤1.0	<1.0
Total bacterial colony (CFU /g)	≤5000	500
E. coli, MPN/g	<3.0	<3.0
salmonella	May not be detected	not detected
Quantitative packaging	1×1×20 kg/carton 1×25 kg/bag	1×25 kg/bag
The packaging logo	Well packed, clearly marked and certified	Conform to the