Customization: | Available |
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CAS No.: | 8016-13-5 |
Formula: | / |
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1, reduce the three high: fish oil for the excretion of fat and cholesterol in the blood can play a role in promoting the role of hyperlipidemia and hypertension and hypercholesterolemia can be controlled.
2, enhance immunity: fish oil in eicosapentaenoic acid, docosahexaenoic acid, unsaturated fatty acids and other nutrients, are the nutrients needed by immune cells, supplement for the growth and metabolism of immune cells can play a role in promoting the body's resistance to disease, for the occurrence of infectious diseases and infectious diseases, can play a role in prevention.
Item
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Standard
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Result
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Appearance
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Yellow oil
|
accord
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Odour
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A little seaweed smell, no odor
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accord
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viscosity(1.5%)Pa·s
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≥0.005
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0.06
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loss on drying %
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≤12.0
|
8.07
|
total ash %
|
15~40
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36.36
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Acid insoluble ash %
|
≤1
|
<1
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The acid insolubles %
|
≤15
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<15
|
Gel strength(1.5%),g/cm
|
No request
|
1325
|
PH
|
8-11
|
8
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Sulfate %
|
15-40
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16.1
|
Lead (Pb)/(mg/kg)
|
≤5.0
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<5.0
|
AS/(Mg /kg)
|
≤3.0
|
<3.0
|
Cadmium (Cd)/(mg/kg)
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≤2.0
|
<2.0
|
Mercury (Hg)/(mg/kg)
|
≤1.0
|
<1.0
|
Total bacterial colony (CFU /g)
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≤5000
|
500
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E. coli, MPN/g
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<3.0
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<3.0
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salmonella
|
May not be detected
|
not detected
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Quantitative packaging
|
1×1×20 kg/carton 1×25 kg/bag
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1×25 kg/bag
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The packaging logo
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Well packed, clearly marked and certified
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Conform to the
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