Confectionery Beverage Baking Bulk Food Grade Sweetening Agent Trehalose

• CAS No.: 99-20-7
• Formula: C12h22o11
• EINECS: 202-739-6
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-Trehalose Powder
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 99%
• Test: HPLC
• Application: Nutrient Supplements
• Storage: Cool Dry Place
• MOQ: 1kg
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2903620000
• Production Capacity: 20000kg/Month

Product Description

Prevent starch aging
The use of starch food, placed at room temperature or low temperature, will harden due to the aging of starch, appear loose, white turbidity and other phenomena, resulting in a decline in quality, especially frozen food, starch aging phenomenon is more significant.

Prevent protein denaturation
The protein in the egg was taken as protein, and 5% sugar was added into the egg and frozen at -20 for 5 days. The turbidity ratio before freezing and after thawing was used as the protein denaturation rate. Comparing the anti-protein denaturation effects of sucrose, maltose and trehalose, it was also found that trehalose had the best anti-protein denaturation effect.

Maintain the freshness of food tissue
When storing vegetables, fruits and cereals, Browning and softening will be caused by enzymatic or non-enzymatic factors, thus reducing the freshness. To this end, some countermeasures such as preheating treatment or chemical agents are often used. For example, in order to prevent the Browning of the apple, it is often soaked in salt water, but sometimes it will feel salty or affect the taste due to the softening of the tissue, and it is difficult to achieve satisfactory results.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White crystals powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies