Certification: | RoHS, BRC, ISO, FDA, HACCP |
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Assay Method: | HPLC-MS, GPC, HPLC, UV |
Application Form: | Powder |
Application: | Food |
State: | Powder |
Extract Source: | Coumarin |
Samples: |
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Customization: |
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Coumarin, also known as 1, 2-benzopyrone, o-xanaphthone, is an organic compound, chemical formula C9H6O2, is an important fragrance, commonly used as a fixed aroma agent, deodorant, preparation of perfume and fragrance, but also used as a beverage, food, cigarettes, plastic products, rubber products, etc.
Coumarin is widely used in food and medicine because of its special aroma and other characteristics.A small amount of coumarin has no harm to the human body, and has antibacterial, antiviral, anticoagulant, relaxing smooth muscle and other effects.
ANALYSIS
|
SPECIFICATION
|
RESULTS
|
Appearance
|
White Powder |
Complies
|
Odor
|
Characteristic
|
Complies
|
Tasted
|
Characteristic
|
Complies
|
Assay
|
98%
|
Complies
|
Sieve Analysis
|
100% pass 80 mesh
|
Complies
|
Loss on Drying
|
5% Max.
|
1.02%
|
Sulphated Ash
|
5% Max.
|
1.3%
|
Extract Solvent
|
Ethanol & Water
|
Complies
|
Heavy Metal
|
5ppm Max
|
Complies
|
As
|
2ppm Max
|
Complies
|
Residual Solvents
|
0.05% Max.
|
Negative
|
Microbiology
|
|
|
Total Plate Count
|
1000/g Max
|
Complies
|
Yeast & Mold
|
100/g Max
|
Complies
|
E.Coli
|
Negative
|
Complies
|
Salmonella
|
Negative
|
Complies
|
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