Pure Natural Cocoa Bean Extract Cocoa Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: HB-Cocoa Powder
• Application Form: Cocoa Powder
• Application: Food
• State: Powder
• Extract Source: Cocoa Bean Extract
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Brown Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 99%, 10: 1, 20: 1, 30: 1
• Trademark: Haibo
• Origin: China
• HS Code: 1805000000
• Production Capacity: 5000kg/Month

Product Description

Cocoa is a species native to America, probably originating in the Western Amazon. In Peru it is grown in the jungle of Loreto, San Martín, Ucayali, Huánuco, Junín, Pasco, Madre de Dios, Cuzco and Ayacucho. Cocoa contains phytosterols (especially beta-sitosterol) that block the absorption of dietary cholesterol. It also contains polyphenols, antioxidants that prevent atherosclerotic processes.
Its high concentration of flavonoids (antioxidants) helps improve circulation. It has monounsaturated fats help to reduce bad cholesterol (LDL) levels and raise good cholesterol (HDL). Thanks to the phenylethylamine content they are energizing, increases alertness and concentration. It contains magnesium that helps keep the immune system, muscle, and bones healthy. They are rich in iron and fiber, so it aids digestion. A great source of magnesium strengthens the heart system.

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Brown Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies