Herbal Extract Concentrate Cranberry Powder Cranberry Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS
• Model NO.: HB -Cranberry Extract
• Grade: Food Grade
• Color: Pink
• Sample: Available
• MOQ: 1kg
• Transport Package: Carton
• Specification: 10: 1, 20: 1, 50: 1
• Trademark: HAIBO
• Origin: China
• HS Code: 1302199099
• Production Capacity: 9999kg/Month

Product Description

    The nutritional value of cranberries generally includes vitamin C, anthocyanin, dietary fiber, protein, iron, etc., and its effects usually include supplementing nutrition, improving appetite, resisting oxidation, caring skin and enhancing immunity, etc. It is recommended to eat them in moderation.
  1. Vitamin C: Cranberries contain vitamin C, which can help improve the skin condition.
  2. Anthocyanins: Cranberries also contain anthocyanins, which can maintain beauty.
  3. Dietary fiber: Cranberries contain dietary fiber, which is beneficial to the health of the digestive system.
  4. protein: Cranberries contain protein, which can provide energy for physical activities.
  5. Iron: Cranberries also contain a certain amount of iron, which can play a role in replenishing qi and blood.
  6. Supplementary nutrition: Cranberry is rich in nutrition, and it can supplement the body with vitamins and minerals after eating.
  7. Improve appetite: Cranberry tastes sweet and sour, which can improve appetite and relieve loss of appetite.
  8. Antioxidant: Vitamins C and anthocyanins in cranberries have antioxidant effects and can help improve skin condition.

Item	Test Standard		Testing Result
Assay	10:1,20:1,50:1		Complies
Apperence	Pink Powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies