Hot Salling Food Garde 98% Raffinose From Cottonseed Extract

• CAS No.: 10094-58-3
• Formula: C25h42o21
• EINECS: /
• Type: Food Additive
• Nutritional Value: Nutritional Food
• Effect: Sweetener
• Model NO.: HB-Raffinose
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: White Powder
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2942000000
• Production Capacity: 5000000/Year

Product Description

What's Raffinose?
Raffinose is the best-known trisaccharide composed of galactose, fructose, and glucose, Widely distributed in higher plants.Raffinose can pass undigested through the stomach and the intestine. Raffinose is the excellent nutrition source and generation factor of Bacillus bifidus and other beneficial bacteria. It can improve the defecation fuction and digestion fuction and promote the body absorption of calcium.  Accordingly enhance the human immunity, take effect on disease precaution and anti-aging. raffinose is also the key component of the conservation transportation liquid for human or animal organs transplantation.

1.Raffinose stachyose plays an important role in the proliferation, Stachyose can rapidly improve the environment within the human digestive tract, regulating micro-ecological balance.

2.Raffinose can promote the formation of beneficial bacteria in the digestive tract the status of dominant bacteria,inhibition of endogenous absorption.

3.Raffinose in the human has a role in promoting the intestinal short-chain fatty acids increased physical activity, lower cholesterol.

Items	Standards	Results
Physical Analysis
Description	White powder	Complies
Assay	99% (HPLC)	99.1%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.65%
Loss on Drying	≤ 5.0%	2.45%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative