Food Grade 90-98% Purity Chicken Collagen Type II

• CAS No.: 9064-67-9
• Formula: C4h6n2o3r2.(C7h9n2o2r)N
• EINECS: 618-608-5
• Packaging Material: Carton
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-Chicken Collagen Type II
• Nutrient Composition: Collagen
• Resource: Natural
• The content of active substances: 99%
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 98%
• Trademark: Haibo
• Origin: China
• HS Code: 2106100000
• Production Capacity: 5000kg/Month

Product Description

Product Name:

 

Chicken Collagen Type II 90%-98%

 

Raw material:

Chicken cartilage

Chicken type II collagen is a protein found in the cartilage and connective tissues of chickens. It is a type of collagen that is specific to the cartilage and has been found to have potential therapeutic benefits for joint health. Type II collagen makes up the majority of the collagen in cartilage, and it plays an important role in maintaining the structure and function of joints. Chicken type II collagen is commonly used as a dietary supplement to support joint health and reduce joint pain and inflammation in people with conditions such as osteoarthritis.

 

Product Introduction

The nutritional value of chicken cartilage is very rich, mainly because chicken cartilage contains a lot of calcium.

After eating, it can effectively supplement the calcium ions needed by the human body and increase the body's bone

density. It also contains collagen, which can cooperate with calcium ions to ensure the strength of bones. And it can

effectively delay skin aging and play a beautifying effect.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	98%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies