Factory Supply Natural Pure Garlic Extract Powder 1% Allicin

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: HB-Allicin
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Storage: Cool Dry Place
• Color: Yellow
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 1%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2309901000
• Production Capacity: 5000000/Year

Product Description

 

1.Antibacterial sterilization. Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no

inhibitory effect.

2.Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,

so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting

digestion.

3.Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.

4.Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,

flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.

5.Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original

stench, the taste more delicious.

Tems	Standards	Results
Physical Analysis
Description	Yellow Powder	Complies
Assay	1%	1.6%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative